Tu B’shvat Recipe

Tu B’shvat cake recipe (my 16 year old daughter’s) Preheat oven to medium to high temperature Prepare- 2 cups whole wheat organic flour (Itamar’s is the best!) 1 cup brown sugar 1 tablespoon baking powder 1 cup chopped nuts (walnuts are great) Mix that up In a separate bowl- 1 cup oil 1 cup sweet red wine (or cherry brandy mixed with water) 6 eggs In a frying pan with a little water and maple syrup- 2 cups of- raisins, dried figs, apricots, dates and prunes Saute this concoction for about 15 minutes and add it to the wet ingredients My daughter says it’s good to separate the eggs and fluff up the whites but I wouldn’t patchker with it so. Place all of the above ingredients into a greased pan into a slow hot oven for 30 minutes.

Leah Goldsmith

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